Learn how to make Tau Cheo Chicken (豆酱鸡)! Savoury and aromatic! It is a dish that is fast to prepare and simple to cook. For those who haven’t heard of Tau Cheo, it is a fermented soybean paste made from yellow soybeans. It very flavourful and salty and it is to be used sparingly with sugar to balance out the saltiness. This recipe is shared by home cook, Loh Sok Han.
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Video credits to Share Food Singapore YouTube channel