CIT welcomes Singapore’s Temasek Culinary Academy into the pastry kitchen


CIT culinary students welcomed to their kitchens six students along with lecturer and chef Timothy Kao, from Temasek Culinary Academy in Singapore. Here for a week, our visitors exchanged industry skills and expertise, as they immersed themselves into Australian culinary culture. They shared all things desserts with our final year students, and a highlight was preparing a range of artisan breads in our pastry kitchen.

Of course they could not leave town without a regional taste of Canberra. They visited a vineyard in Murrumbateman, a game and fine food producer in Hall, and explored Braddon’s pop-up restaurant culture, before winding up with a staging opportunity at the Rotary Club of Hall Farmers Market at EPIC, where Chef Timothy drew a huge crowd to sample his classic Singapore Crab.

CIT welcomes Singapore’s Temasek Culinary Academy into the pastry kitchen

Video credits to CIT Canberra YouTube channel





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    CIT welcomes Singapore’s Temasek Culinary Academy into the pastry kitchen

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