50 Singapore hawkers make it into Michelin guide


Fifty local hawker stalls and restaurants in Singapore made it to the Michelin Guide’s Bib Gourmand list 2018 (Singapore edition), up from 38 last year. Among them are 17 new stalls, five were dropped from last year’s list.

50 Singapore hawkers make it into Michelin guide

Video credits to The Star Online YouTube channel





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    50 Singapore hawkers make it into Michelin guide

    Comments 7

    1. Anybody, who knows the varieties of food of western and eastern world and the ways they are cooked, one must assert that the eastern world excel. All the queen's banquet of food cannot be compared to one dish of one PEKING DUCK!!!
      Very insulting!! Very degrading!!! CAN BELIEVE!! Just look how western food are always cooked and then compared them with eastern food – one can see worlds of differences. Finally, what in the HELL a name like MICHELIN a French origin doing a busy body with the eastern food!!! Come to realise this so-called relationship, it is simply RIDICULOUS!!! No LOCAL ENTITY to do the exposure!!! HARD TO BELIEVE???? HELL OF STUPID!!!

    2. Don't listen to the nonsense of Michelin. He is going round to do promotion so he can get a slice of their profits. This is a con n scam. Many had drop out because they know they being con. If you r very good in cooking your specialise food, no need this Michelin shit. Main purpose don't accept any payment or fee. The outrageous char kway teow increase from 3 dollars to 4 dollars straight after the Michelin support. It's taste horrible worst than before one week ago. Day light robbery. No ingredient n no wok fire aroma.

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