South Asian Food Court in Westmall of Singapore


Free video about Westmall of Singapore. This free video was created for you by and can be used for free under the creative commons license with the attribution of epSos.de as the original author of this Westmall of Singapore video.

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As a food court refers to a zone within a building, in which it stores various independent restaurants and snacks are, however, the seats are arranged in shared seating area. The roots of the food courts reach into the United States until the 1960s, back, and in the 1970s they won the day, as this, for example, in shopping centers (malls) and airports have been installed.

In Germany, in particular in recent years in the context of urban development many shopping malls, outlet stores and etc. created with food courts and thus have led to their extensive acceptance in Germany. The selection of participating restaurants and snack bars can vary locally strong, but usually restaurants are represented by fast-food chains. A pure collection of several dining establishments without common seating area is not designated as a food court.

Food Plaza, also known as cooked food center, in a building or area within the range of the space, the number of integrated food as a collection, food industry constitutes a kind shops offer consumers a combination of open space diverse catering services, generally attached to a shopping center or department store. Each store via a common co-operative agreement with the developers of the contract, or shop among the various industry types to regulate the right to operate the various industry types store and control the rights and obligations of public facilities used effectively to achieve the overall operations of the complex nature of the commercial type.

In the United States, New Jersey, Paramus Park is a two-layer food court, opened in March 1974, is considered the first successful commercial operation of the food court.

In general this place called Taiwan Food Street, is generally attached to the shopping mall or department store. Recently, there have pure food court (eg Taipei Main Station, 2nd Floor, Breeze Center, etc.). Taiwan Food Court (Food Street) prototype, are derived from the roadside stalls, temples and night markets in the mouth by a number of eateries (stalls) clustered adjacent operating style, and Taiwan’s rising national income, living and spending innovation and the introduction of changes in patterns, diversified social needs, distribution, service, food and other formats, making this kind of format is a multi-industry, food and beverage market, developed a new “food court” business format that combines dining, leisure social and other diverse functions.

In general this place called Singapore Food Court ( Food Court ) or hawker center ( Hawker Centre ).

In Hong Kong, before such operations will be called dai pai dong. Modern food court hygiene environment, food choices and operators have very different backgrounds. For example, many are franchised chain store brands, such as Honeymoon Dessert, Saint’s Alp Teahouse, Starbucks, Pizza Hut, Taiwanese beef noodles and so on.

Most of the food court is a fixed place, to Hong Kong, for example, such as the former Reclamation, night bazaar, Municipal Building (most known as “cooked food markets”), dai pai dong HPP. With the social development, nowadays many food courts are located in large shopping malls or department stores, the restaurants inside this design can be together, so that the food production process, management and cleaning more convenient and efficient.

Hong Kong-style fast food in the past focused on relatively “fast”, so most of the food is pre-cooked and cooked, and then waiting for customers to collect heat insulation. Today, in order to meet healthy eating trend, Hong Kong-style fast food has changed to focus on food quality and nutrition, not pre-cooked and cooked food mostly, but a guest ticket payments began cooking, so food would be more fresh and delicious, and the quality relatively high, while saving costs and avoid wastage (do not sell food). In addition, fast-food restaurants are also decorating attention than ever to highlight the good taste and contemporary urban life rhythm; coupled with recent fast food restaurant introduced hot, sizzling meals and other food types, so that customers stay in longer fast food shops, but also because of the very convenient fast food meal leaving many customers are willing to patronize fast food restaurants.

The cuisine of Singapore is an excellent example of the ethnic mix and diversity of cultures in Singapore. This kitchen has many influences from Malay cuisine, China, India (especially kitchen Tamil ) and part of the cuisines of Southeast Asia, has also Western influences due to the occupation of the islands by the British in the nineteenth century.

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Video credits to epSos.de YouTube channel


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South Asian Food Court in Westmall of Singapore

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