Subway Prime Rib Melt Review
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Subway (stylized as SUBWAY) is an American fast food restaurant franchise that primarily sells submarine sandwiches (subs) and salads. It is owned and operated by Doctor’s Associates, Inc. Subway is one of the fastest growing franchises in the world, with 41,827 restaurants in 106 countries and territories as of May 20, 2014. It is the largest single-brand restaurant chain and the largest restaurant operator globally.
Subway’s international headquarters is in Milford, Connecticut; five regional centers support Subway’s international operations. The regional offices for European franchises are located in Amsterdam, Netherlands; the Australia and New Zealand locations are supported from Brisbane, Australia; the Asian locations are supported from offices located in Beirut, Lebanon, and Singapore; and the Latin America support center is in Miami, Florida.
In 1965, Fred DeLuca borrowed $1,000 from friend Peter Buck to start “Pete’s Super Submarines” in Bridgeport, Connecticut, and in the following year they formed Doctor’s Associates Inc to oversee operations of the restaurants as the franchise expanded. The holding company derives its name from DeLuca’s goal to earn enough from the business to pay tuition for medical school, as well as Buck’s having a doctorate in physics. Doctor’s Associates is not affiliated with, nor endorsed by, any medical organization. In 1968, the sandwich shop was renamed “Subway”
Subway’s core product is the submarine sandwich (or “sub”). In addition to these, the chain also sells wraps, salad, and baked goods (including cookies, doughnuts, and muffins). While some menu items vary between countries and markets, Subway’s worldwide signature sub varieties include:
Steak & Cheese
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