Food King: Best Hawker Food in the West?!


In Food King, we aim to promote our Singaporean hawker culture and keep our unique food tradition alive! Join us as we comb Singapore for the best hawkers and hopefully, we all can enjoy delicious and affordable food for many years to come!

This week, we explore the West Area 😀

Ping Ping Kway Chap & Pig’s Organ Soup
726 Clementi West Street 2 #01-157 Singapore 120726
Not open for dinner, closed on Monday
Price: $3 to $5

Ah Hoe Mee Pok
710 Clementi West Street 2, Singapore 120710
7am-4pm, closed on Wednesday
Price: $4 to $10

Ghim Moh Chwee Kueh
Ghim Moh Food Centre, 20 Ghim Moh Road #01-54 Singapore 270020
Daily 6.15am-6.30pm
Price: $1.40 for 4 pieces

Hin Fried Hor Fun
Ghim Moh Food Centre, 20 Ghim Moh Road #01-56 Singapore 270020
10am-3pm, 5pm-8pm, closed on Monday
Price: $5

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Directed, shot and edited by Ryan & Sylvia

Food King: Best Hawker Food in the West?!

Video credits to Ryan Sylvia YouTube channel





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    Food King: Best Hawker Food in the West?!

    Comments 35

    1. Since many of you were very curious why Sylvia and myself cannot eat beef anymore – here's the story

      6 years ago, when we just gotten married and got Porky (our shih tzu), we were broke, and have barely any money. Porky was practically everything we have and we were very close with her. One day, we brought her to grooming and she came back vomiting violently and was very sick, we brought her to the vet and she was diagnosed with Parvovirus.

      It's apparently a very deadly disease and long story short, she was hospitalized for 3 weeks on drip, and medication and we did everything we should and could do for her, the bill came up to be around $6000+ and we went around to borrow money. We waited outside the clinic each day before they open, and just lie down at the backdoor of the clinic to accompany her from day to night for 3 weeks, and everyday I cried.

      On the 21st day, the vet told us, that with 8% chance of surviving this disease, there's nothing more he can do for us, and we could bring her home to let her pass away at home. We were devastated and I started crying uncontrollably. Porky mustered up her last ounce of strength and put her paw on my hand – and that made me cry even more HAHAHA

      I'm a freethinker and not really a believer of religions, but at that time, I told myself, that if there's a god out there, if Porky could survive this, I would give up eating my favourite meat, beef. I prayed and prayed (although I don't know who or what I'm praying to) and few days later, she gradually became better.

      I told the vet this and he told me that I WANTED to believe she's alright, but she's not, and she would not make it. A month passed and I brought Porky to vet, the vet said that he don't know how, but she recovered completely and it's nothing short of a miracle.

      From then on, we never ate beef 😀

    2. after watching so many episodes im still very impressed by all three of your appetites. after going to so many places you guys can still have one serving of each dish as opposed to just sharing them.

    3. YOU GUYS HAVVEVSVEVE TO COME TO MALAYSIA OUG PASAR PAGI TO TRY OUT OUR CHWEE KWAY! Especially the on in OUG PASAR PAGI ate it for over 20 times and it's still good. ITS SOOO GOOOOOOD I WOULD GIVE IT A FEW MILLION STARS

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