The episode you’ve been waiting for!!! Can one of Singapore’s favourite seafood dishes be made sustainable? Local celebrity Jonathan Cheok challenged Chef Naz from the famous Mizzy Corner at Changi Village to make sustainable nasi lemak – can she do it? WATCH to find out!
For more information: wwf.sg/knowyourseafood
Seafood guide: wwf.sg/seafoodguide
Sustainable Nasi Lemak recipe: wwf.sg/episode4recipe
Video credits to WWF-Singapore YouTube channel