Sustainable nasi lemak possible? Jonathan Cheok finds out from Mizzy Corner!


The episode you’ve been waiting for!!! Can one of Singapore’s favourite seafood dishes be made sustainable? Local celebrity Jonathan Cheok challenged Chef Naz from the famous Mizzy Corner at Changi Village to make sustainable nasi lemak – can she do it? WATCH to find out!

More links:
For more information: wwf.sg/knowyourseafood
Seafood guide: wwf.sg/seafoodguide
Sustainable Nasi Lemak recipe: wwf.sg/episode4recipe

Video credits to WWF-Singapore YouTube channel


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Sustainable nasi lemak possible? Jonathan Cheok finds out from Mizzy Corner!

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