Prices too cheap? (Hawker food not as good Part 4)


What’s holding back the 2nd-generation of hawkers in Singapore? Other than opening schools which teach students how to be hawkers, are there other ways of reviving hawker food standards here? Catch interesting suggestions by Singaporeans to save our nation’s food heritage.

Video credit to the YouTube channel owner


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Prices too cheap? (Hawker food not as good Part 4)

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