For recipes, visit www.ciaprochef.com/WCA
Singapore: a city, an island, a modern Asian nation. This captivating country at the crossroads of Southeast Asia has multiple identities, countless mysteries and a culture woven from many threads. Now a bustling, orderly metropolis with one of the busiest ports in Asia, Singapore has long been a magnet for people seeking opportunity. KF Seetoh, the author of a popular guide to Singaporean street food and restaurants, gives us a little background on his country’s culinary culture.
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