Course by course, bite by bite, immerse yourself in an unparalleled experience with a 10-course dégustation menu as culinary magic materialises before your eyes.
The name ‘Waku Ghin’ is derived from two Japanese words: ‘Waku’ meaning to ‘arise’ (like water pouring forth from a hot spring) and ‘Ghin’ meaning ‘silver’, Chef Tetsuya’s signature colour found throughout the 8,000 square foot space, featuring an intimate bar, three private cocoon rooms and a main dining room.
Each private room is helmed by a chef, bringing forward the season’s best produce to the Chef’s Table, which includes signatures such as the Marinated Botan Shrimp with Sea Urchin and Caviar and Wagyu with Wasabi and Citrus Soy. Then be escorted to the main dining room for desserts and coffee while soaking in sensational skyline views.
Chef Tetsuya is the first person appointed Sake Ambassador outside of Japan, making his selection the best in the world. He also recently won the prestigious Diners Club Lifetime Achievement Award – Asia 2015.
To experience premium sakes and the art and refinement of Japanese cocktail making in an elegant lounge setting, visit The Bar at Waku Ghin.
CUISINE: Japanese, European, Celebrity Chef
MEALS: Dinner, Bar
LOCATION: Level 2 Dining, L2-01, The Shoppes at Marina Bay Sands
Same level as Imperial Treasure restaurant.
Singapore Best Dinner – Restaurant Waku Ghin
This material been used for Educational purpose only.
Restaurant Waku Ghin © 2017
Video credits to Singapore Academy Corporate Management YouTube channel