Chef Julien Royer explains sourcing policy at Jaan Restaurant, Singapore


Jaan was voted one of the best restaurants in Asia in 2015.

To find out more about Scottish food and drink go to www.sdi.co.uk/food

Chef Julien Royer explains sourcing policy at Jaan Restaurant, Singapore

Video credits to Scottish Development International YouTube channel





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    Chef Julien Royer explains sourcing policy at Jaan Restaurant, Singapore

    Comments 1

    1. From Singapore to Abu Dhabi, Paris and Milan, seafood from Scotland is in demand by the world's best chefs. In this video chef Julien Royer explains why he prefers to use Scottish seafood at Jaan restaurant in Singapore. Jaan was recently voted one of the best restaurants in Asia.

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